A healthy touch to your tables from PACHA!
Add flavor and collagen to your meals with PACHA Marrow Bone Broth. As expert food engineers, we produce “in the light of science and with traditional methods” in our production center on the university campus. We cook not only bones, but also trotters, which are very rich in collagen and protein, for 20 hours on low heat, accompanied by bay leaves.
Safe, delicious and healthy PACHA Marrow Bone Broth is a great protein supplement not only for your meals but also for your snacks! 19,000 mg of natural collagen in each jar! Thanks to its very low amount of fat and calories, you can consume it every day without worrying about cholesterol and weight gain. PACHA Marrow Bone Broth appeals to all age groups, from growing children to young adults and older people. You can add it to your meals or drink it directly by adding lemon and spices according to your taste. The familiar PACHA taste and richness await you this time in jars with its intense collagen content.
Ingredients: Marrow bone broth, Bay leaf
|Energy and Nutrition Facts||Amount Per Serving (120mL)|
PACHA Bone Broths are not delivered cold chain. Since the sterilization method is used in its production, there is no need to send it by cold chain. It can be stored for 3 months in room conditions without opening the lid. Once the lid is opened, you must consume it within 3 days.